Moqueca Capixaba
Seafood stew
Traditional Brazilian seafood stew made with fish, tomatoes, onions, garlic, and cilantro, simmered in coconut milk and palm oil.
Rating
No ratings
Reviews
0
Restaurant Information
Where to find this amazing dish
Saint Tropez
Praça Daniel Barreto, 2, Arraial do Cabo, RJ, 28930-000
Arraial do Cabo, Brazil
More Seafood stew Dishes
Discover other amazing seafood stew dishes from different restaurants
Seafood stew
Please submit your awesome photo
A traditional Provençal fish stew originating in the port city of Marseille. A signature dish of the region.
Average Rating
Seafood stew
Please submit your awesome photo
A traditional Livornese fish stew with a variety of seafood cooked in a tomato-based broth.
Average Rating
A traditional Livornese seafood stew, featuring a variety of fish and shellfish in a tomato-based broth.
Average Rating
Cod cheeks in pil pil sauce.
Average Rating
History for Moqueca Capixaba
Dive into the rich history of this dish—exploring its origins, cultural significance, and evolution over time.
Historical details about this dish are not available right now. Please check back later for updates.
Know More About Seafood stew
Explore additional recipes, insights, and trends within Seafood stew.
Explore Seafood stewKnow More About Arraial do Cabo
Discover top dining spots and culinary experiences in Arraial do Cabo.
Explore Arraial do CaboKnow More About Brazil
Learn more about the food culture, restaurant scene, and culinary heritage of Brazil.
Explore Brazil