Saté
Saté (often chicken satay) is a popular choice and a standard item. Usually served with peanut sauce, fries and atjar.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Saté originated in Java, Indonesia, likely inspired by Indian kebabs. It became a national dish, spreading throughout Southeast Asia due to trade and migration.
Saté holds significant cultural importance in Indonesia, often served during celebrations, street food vending, and enjoyed as a casual meal.
Street Food Staple
Saté is a ubiquitous street food, sold by vendors from mobile carts or small stalls throughout Indonesia and other Southeast Asian countries. It's a quick, affordable, and readily available meal.
Celebratory Dish
Saté is commonly served during special occasions such as weddings, festivals, and family gatherings, reflecting its importance in Indonesian culinary traditions.
Regional Variations
Many regional variations of saté exist across Indonesia and Southeast Asia, each with unique marinades, sauces, and serving styles, reflecting local ingredients and culinary preferences.
Saté is characterized by a smoky, savory flavor with sweet and spicy undertones, primarily derived from the marinated meat and rich peanut sauce.
The meat, often chicken, beef, lamb, or pork, is marinated in a mixture of spices like turmeric, coriander, cumin, garlic, and ginger. Grilling over charcoal imparts a smoky flavor. The signature peanut sauce combines roasted peanuts, soy sauce (kecap manis), chili peppers, garlic, and often lime juice, offering a complex balance of sweet, savory, spicy, and tangy notes.
Marinating Time
Marinating the meat for at least several hours, or even overnight, allows the flavors to fully penetrate, resulting in a more flavorful and tender saté.
Charcoal Grilling
Grilling over charcoal is essential for achieving the characteristic smoky flavor. Ensure the charcoal is properly heated to avoid burning the meat.
Peanut Sauce Consistency
The peanut sauce should be thick and creamy, but not too thick. Adjust the consistency by adding water or broth as needed. It should cling nicely to the saté.
Kecap Manis Quality
Use a high-quality Kecap Manis (sweet soy sauce). This is a key ingredient for authentic taste. Also, consider adding a squeeze of lime to the sauce for brightness
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