Nua Phad Namman Hoi
Stir-fried beef with oyster sauce, mushrooms, onions and bell pepper.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Thaicoon Almere
Stir-frying techniques likely arrived in Thailand from China. The use of oyster sauce is a relatively modern adaptation, influenced by Cantonese cuisine, as oyster sauce became more readily available in Southeast Asia. The integration of local Thai vegetables and flavors created the dish as it is known today.
Nua Phad Namman Hoi is a popular and widely accessible dish in Thailand, commonly found in restaurants, street food stalls, and home kitchens. It represents a blend of culinary influences and reflects the Thai preference for balanced and flavorful meals.
Popularity and Accessibility
The dish is a staple in Thai cuisine, appreciated for its quick preparation, affordability, and satisfying taste. It is a common choice for a quick lunch or dinner.
Family Style Dining
Like many Thai dishes, Nua Phad Namman Hoi is often served as part of a shared meal, with multiple dishes offered for everyone at the table to enjoy together. It is an integral part of Thai shared meal tradition.
Adaptability
The vegetables used in Nua Phad Namman Hoi are often seasonal and readily available, reflecting the flexibility and adaptability of Thai cuisine to local ingredients.
Nua Phad Namman Hoi offers a savory and slightly sweet flavor profile, with umami notes from the oyster sauce balanced by the freshness of the vegetables and the richness of the beef.
The dominant flavor is umami from the oyster sauce, which provides a salty, slightly sweet, and deeply savory taste. Garlic and sometimes chilies add aromatic and spicy notes. The vegetables contribute freshness and varying textures, from crisp-tender to slightly softened. The beef should be tender and well-seasoned, absorbing the flavors of the sauce. A touch of sugar is often added to enhance the sweetness and balance the saltiness.
Beef Preparation
Slice the beef thinly against the grain and marinate it briefly with soy sauce, cornstarch, and a touch of oil to tenderize it and help it cook evenly. Avoid overcooking the beef, as it can become tough.
Stir-frying Technique
Use a wok or large skillet over high heat. Add ingredients in stages, starting with the garlic and chilies, followed by the beef, then the vegetables. Stir-fry quickly and continuously to ensure even cooking and prevent burning.
Oyster Sauce Quality
Use a good quality oyster sauce for the best flavor. Taste the sauce and adjust the seasoning as needed, adding more oyster sauce for deeper umami or a touch of soy sauce for saltiness.
Vegetable Crispness
Avoid overcrowding the wok or skillet, which can lower the temperature and cause the vegetables to steam instead of stir-fry. Cook vegetables in batches if necessary to maintain high heat and achieve a crisp-tender texture.
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