Salgados
Brazilian bakeries are known for 'salgados' (savory pastries). Popular options likely include coxinha, pastel, risole, and empada.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The history of salgados in Brazil is intertwined with the country's colonial past and the evolution of its culinary traditions. European influences, particularly from Portugal, played a significant role in shaping the recipes and techniques used to create these savory snacks. The availability of local ingredients and the adaptation of European recipes to Brazilian tastes contributed to the unique character of salgados.
Salgados are deeply ingrained in Brazilian culture, serving as popular snacks for celebrations, parties, and everyday enjoyment. They are a staple at bakeries, cafes, and street vendors throughout the country, representing a readily available and affordable culinary pleasure.
Party and Celebration Staple
Salgados are a must-have at birthday parties, weddings, and other celebrations in Brazil. They are often served as appetizers or snacks, providing a variety of flavors and textures to please guests.
Everyday Snack
Brazilians commonly enjoy salgados as a quick and satisfying snack throughout the day, whether purchased from a bakery, street vendor, or made at home.
Social Gathering Food
Salgados are often enjoyed in social settings, fostering a sense of community and shared culinary experience.
Salgados offer a delightful combination of savory, rich, and often creamy or cheesy flavors. They typically feature seasoned meats, cheeses, or vegetables encased in a crispy or doughy exterior, creating a satisfying textural contrast.
The specific flavors vary greatly depending on the type of salgado. Coxinha boasts shredded chicken with creamy catupiry cheese, offering a savory and rich taste. Pastel provides a variety of fillings like ground beef, cheese, or pizza flavors, offering a delightful crisp and savory combination. Risoles typically contain ham and cheese or creamy shrimp filling, providing a smooth and savory flavor profile. Empadas feature a crumbly pastry crust filled with savory ingredients like chicken, hearts of palm, or shrimp, giving a rich and balanced taste experience.
Dough Consistency is Key
Ensure the dough is not too dry or too sticky for optimal shaping and texture. A slightly moist, pliable dough yields the best results.
Temperature Control
When deep-frying, maintain a consistent oil temperature to prevent the salgados from becoming greasy or undercooked.
Filling Quality
Use high-quality ingredients for the fillings to maximize flavor. Season the fillings generously for a more impactful taste.
Shaping Matters
Properly sealing the edges of the salgados prevents fillings from leaking out during cooking and ensures a neat presentation.
Explore additional Salgados dishes and restaurants
Explore SalgadosDiscover top dining spots and culinary experiences in Canoas.
Explore CanoasLearn more about the food culture, restaurant scene, and culinary heritage of Brazil.
Explore Brazil