Philly Cheesesteak
Thinly sliced steak with melted cheese and onions on a hoagie roll.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Premo's Subs
The Philly Cheesesteak emerged in the early 20th century from Italian immigrants selling steak sandwiches in Philadelphia. Initially, these sandwiches didn't include cheese, evolving later with the addition of provolone, American, or cheese whiz.
The Philly Cheesesteak is an iconic symbol of Philadelphia, deeply embedded in the city's food culture and identity. It represents a quick, satisfying, and readily available meal enjoyed by locals and tourists alike.
Philly Pride
The cheesesteak is a source of civic pride in Philadelphia, with intense debates over the best cheesesteak establishment and preferences for cheese type and onion preparation ('wit' or 'witout').
Cultural Icon
The dish has transcended its regional origins to become a nationally recognized symbol of Philadelphia, often featured in movies, television shows, and travel guides.
Local Rivalries
Friendly rivalries exist between famous cheesesteak establishments like Pat's and Geno's, adding to the cultural significance and debate surrounding the dish.
The Philly Cheesesteak boasts a savory, umami-rich flavor profile with the beef, cheese, and onions creating a satisfying combination. The optional peppers add a touch of sweetness and slight heat.
The thinly sliced ribeye steak provides the main savory component, its rich flavor enhanced by the caramelization from grilling. The melted cheese, whether provolone, American, or cheese whiz, adds creaminess and sharpness. The onions, softened and slightly sweet from grilling, contribute a complementary flavor. The peppers, if added, introduce a subtle sweetness and vegetal note. The roll itself provides a neutral base, sometimes slightly crusty, to hold everything together.
Steak Quality
Use high-quality ribeye steak, thinly sliced. Partially freezing the steak before slicing makes it easier to achieve thin, uniform pieces.
Cheese Choice
Provolone offers a sharper, more pronounced flavor, while American provides a classic, melty texture. Cheese Whiz is a popular, albeit controversial, choice for its unique tang and gooeyness.
Onion Preparation
Finely chop the onions and cook them until softened and slightly caramelized for optimal flavor and texture.
Roll Selection
Choose a sturdy, slightly crusty roll that can withstand the juicy filling without falling apart. Amoroso's rolls are a popular choice in Philadelphia.
Chopping the Steak
While grilling, use a spatula to chop the steak into smaller pieces. This helps ensure even cooking and makes it easier to eat.
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