Combinados
Sushi combinados (combos) are available at Sushi Garden.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Sushi Garden
Sushi's origins can be traced back to Southeast Asia, where fish was preserved in fermented rice. This preservation method migrated to China and eventually to Japan in the 8th century. Over time, the fermentation process was shortened, and vinegar was added to the rice to create the sushi we know today. Edo-style sushi, or nigiri, became popular in the 19th century, offering a quicker and more accessible form of sushi.
Sushi is deeply ingrained in Japanese culture, representing artistry, precision, and respect for ingredients. It's often associated with celebrations, special occasions, and a sense of refinement. The preparation of sushi is considered a craft, with sushi chefs undergoing years of training to master the art of cutting fish, preparing rice, and assembling rolls.
Sushi Etiquette
Proper sushi etiquette involves using chopsticks or fingers to eat nigiri, dipping only the fish (not the rice) into soy sauce, and consuming each piece in one or two bites. It's also customary to eat the pickled ginger to cleanse the palate between different types of sushi.
Sushi as an Art Form
Sushi is often considered an art form in Japan, with chefs meticulously arranging ingredients to create visually appealing and balanced dishes. The presentation is just as important as the taste, reflecting the chef's skill and attention to detail.
Seasonal Ingredients
Traditional sushi emphasizes the use of seasonal ingredients, ensuring the freshest and most flavorful fish and produce. Different types of seafood are preferred during different times of the year.
Sushi combinados offer a diverse range of flavors, balancing savory, umami, and slightly sweet notes. The fresh seafood, vinegared rice, and accompanying ingredients like soy sauce, wasabi, and ginger create a complex and satisfying taste experience.
The flavor profile of sushi combinados depends on the specific rolls and nigiri included. Common flavors include the briny freshness of raw fish (tuna, salmon, yellowtail), the creamy richness of avocado, the subtle sweetness of cooked shrimp or crab, and the tangy acidity of vinegared rice. Soy sauce adds saltiness and umami, wasabi provides a spicy kick, and pickled ginger cleanses the palate between bites.
Ordering Strategically
Consider ordering a variety of sushi types to experience different flavors and textures. Start with lighter flavors and gradually move towards richer and more intense options.
Wasabi Usage
Use wasabi sparingly, as it can easily overpower the delicate flavors of the fish. Some sushi chefs already add a small amount of wasabi between the fish and rice, so it may not be necessary to add more.
Soy Sauce Application
Avoid soaking the rice in soy sauce, as it can make the sushi too salty and ruin the texture. Gently dip the fish side into the soy sauce for a balanced flavor.
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