Grilled Lobster
Fresh lobster, grilled to perfection.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Lobster has been a food source for coastal communities for centuries. In early American history, it was often considered a poor man's food, plentiful and inexpensive. However, with the advent of refrigeration and improved transportation, its image transformed into a luxury item. Grilling lobster, while a simple method, gained popularity as a way to showcase the fresh, natural flavor of the seafood, particularly in coastal regions.
Grilled lobster is often associated with special occasions, celebrations, and coastal dining experiences. It represents a certain level of indulgence and is frequently featured at seafood restaurants and upscale gatherings. It's also a popular dish for summer barbecues and outdoor events, especially in regions where lobster is readily available.
Celebratory Dining
Grilled lobster is often served at milestone celebrations such as anniversaries, birthdays, and graduations, representing a luxurious and memorable dining experience.
Coastal Culture
In coastal communities, grilled lobster is a staple of summer gatherings and a symbol of the local seafood culture. It is a popular dish at seafood festivals and outdoor events.
Upscale Cuisine
Grilled lobster frequently appears on the menus of upscale restaurants, showcasing its versatility and refined flavor. It is often paired with fine wines and other gourmet ingredients.
The primary flavors of grilled lobster are rich, sweet, and smoky, enhanced by the natural salinity of the sea. The grilling process imparts a charred, slightly caramelized flavor that complements the lobster's delicate meat.
Fresh lobster meat offers a naturally sweet and buttery flavor. Grilling enhances this sweetness while adding a smoky depth. Common additions include butter, lemon, garlic, and herbs like parsley or thyme, which further enhance the savory and aromatic profile. The shell itself imparts a subtle briny flavor during cooking.
Lobster Preparation
Consider butterflying the lobster or splitting it in half lengthwise for more even cooking. This allows for better heat distribution and easier access to the meat.
Grilling Temperature
Use medium-high heat to grill the lobster. This ensures a good sear and prevents the meat from drying out. Aim for an internal temperature of 140°F (60°C).
Basting with Butter
Regularly baste the lobster with melted butter, garlic, and herbs during grilling. This keeps the meat moist and adds extra flavor.
Doneness Check
The lobster is done when the meat is opaque and firm to the touch. Avoid overcooking, as this can make the meat tough. Use a meat thermometer to check the internal temperature for optimal results.
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