Tartelette aux Fraises
Strawberry tart.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The tart has ancient roots, with early versions appearing in ancient Rome. Medieval cooks in Europe developed shortcrust pastry. Fruit tarts became popular in France during the Renaissance and have since evolved into numerous regional variations, including the Tartelette aux Fraises.
Tartelette aux Fraises is deeply ingrained in French pastry culture, often enjoyed as a dessert or afternoon treat.
Patisserie Staple
Found in nearly every French patisserie, Tartelette aux Fraises is a classic offering that showcases seasonal fruit.
Seasonal Delight
The tart is especially popular in the spring and summer months when strawberries are at their peak freshness and availability. It represents the joy of fresh, seasonal produce.
Celebratory Dessert
While enjoyed casually, the tart is also often served at special occasions and celebrations as a light and elegant dessert option.
The Tartelette aux Fraises is a delightful balance of sweet, buttery, and fresh flavors.
The buttery shortcrust pastry (pâte sucrée or pâte sablée) provides a rich, crumbly base. The pastry's slight saltiness enhances the overall sweetness. A layer of crème pâtissière (pastry cream), often vanilla-flavored, offers a smooth, creamy sweetness. Fresh strawberries bring a bright, juicy, and slightly tart element that complements the rich pastry and cream. A thin glaze, often made from apricot jam or a simple syrup, adds a subtle sweetness and shine to the strawberries.
Pastry Perfection
Keep the butter cold when making the pastry to prevent gluten development and ensure a tender, crumbly crust. Rest the dough thoroughly before baking.
Crème Pâtissière Consistency
Ensure the pastry cream is thick enough to hold its shape but still creamy and smooth. Use high-quality vanilla for optimal flavor.
Strawberry Selection
Choose ripe, fragrant strawberries of similar size for a visually appealing and flavorful tart. Pat them dry before arranging them on the tart.
Glaze Application
Apply the glaze thinly and evenly to enhance the strawberries' shine and prevent them from drying out. Apricot jam, heated and strained, works well as a glaze.
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