Escondidinho de Carne Seca
Porção individual.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Escondidinho, meaning 'hidden,' reflects Brazil's history of resourcefulness and culinary adaptation. It likely originated as a way to use leftover ingredients, with carne seca (sun-dried beef) being a staple in the arid regions. The dish evolved over time, incorporating indigenous and European influences, primarily the use of mandioca (cassava) and dairy.
Escondidinho de Carne Seca is a comfort food deeply rooted in Brazilian culinary traditions, especially in the Northeast region where 'carne seca' is a primary protein source. It represents resourcefulness and family meals.
Regional Variation
The preparation of Escondidinho varies significantly across Brazil. In some regions, the topping might be sweet potatoes instead of cassava. The type of cheese used also changes based on local availability and preferences.
Celebratory Dish
While enjoyed as an everyday meal, Escondidinho is often prepared for family gatherings, potlucks, and special occasions due to its crowd-pleasing nature and ease of serving.
Symbol of Resourcefulness
Escondidinho embodies the Brazilian spirit of making the most of available ingredients. The dish represents the ability to create a delicious and satisfying meal even with limited resources.
Escondidinho de Carne Seca offers a delightful contrast between savory, salty meat and creamy, slightly sweet mashed cassava or potatoes.
The dominant flavor is the intensely savory and salty 'carne seca,' which is typically rehydrated and shredded. This is balanced by the creamy, often buttery, mashed cassava or potato topping. Some versions include 'requeijão' (a Brazilian cream cheese), adding a tangy and rich dimension. Onions, garlic, and peppers are often used to season the meat, providing aromatic depth. Cilantro and parsley often provide a burst of fresh flavor.
Rehydrating the Carne Seca
Properly rehydrating the carne seca is crucial. Soak it in water for several hours, changing the water multiple times, to remove excess salt.
Mashed Topping Consistency
Ensure the mashed cassava or potato topping is smooth and creamy. Adding butter, milk, or cream cheese will help achieve the desired consistency.
Browning the Top
For a visually appealing and flavorful dish, broil the Escondidinho for a few minutes before serving to brown the top slightly.
Individual Portions
Creating individual portions allows for easy serving and ensures everyone gets a perfectly balanced portion of the carne seca and topping. Use oven-safe ramekins for best results.
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