La Catira Arepa
Shredded chicken and cheddar cheese.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The arepa predates European colonization in Venezuela, with evidence suggesting its existence for centuries. The addition of fillings evolved over time, influenced by available ingredients and culinary preferences. Shredded chicken became a common filling, likely due to its affordability and versatility. Cheddar cheese, while not traditional, reflects a modern adaptation and influence of global flavors.
Arepas are a staple food in Venezuelan cuisine and hold significant cultural importance. They are eaten daily, often for breakfast, lunch, or dinner, and are considered a symbol of Venezuelan identity. La Catira, as a filled arepa, represents a modern take on a traditional food, reflecting the adaptability and evolution of Venezuelan cuisine.
Daily Bread
Arepas are a staple food, eaten almost daily by Venezuelans. They are more than just food; they are a symbol of home and comfort.
Social Gathering
Making and sharing arepas is often a social activity, bringing families and friends together.
Regional Variations
While the basic arepa remains the same, fillings and preparation methods vary by region, reflecting local ingredients and culinary traditions.
La Catira Arepa offers a savory and comforting combination of flavors. The slightly sweet corn arepa contrasts beautifully with the savory shredded chicken and the sharp, creamy cheddar cheese. The dish is typically seasoned with a blend of spices and herbs for an aromatic and flavorful experience.
The arepa itself provides a subtle corn flavor and a slightly chewy texture. The shredded chicken is often seasoned with onions, garlic, peppers, and various herbs like cilantro or parsley, providing a savory and slightly aromatic element. The cheddar cheese adds a sharp, tangy, and creamy flavor that complements both the arepa and the chicken.
Arepa Dough Consistency
The dough should be moist but not sticky. Add water gradually until the desired consistency is achieved. A slightly wetter dough will result in softer arepas.
Cheese Choice
While cheddar is common, you can experiment with other cheeses like queso blanco, mozzarella, or even a blend for a more complex flavor profile.
Chicken Seasoning
Don't be afraid to experiment with different spice blends for the chicken. Paprika, cumin, garlic powder, and onion powder are all excellent additions.
Cooking Method
Arepas can be cooked on a griddle (budare), in a pan, or baked. Griddle cooking gives the most authentic results, but other methods are perfectly acceptable.
Explore additional Arepa dishes and restaurants
Explore ArepaDiscover top dining spots and culinary experiences in Washington.
Explore WashingtonLearn more about the food culture, restaurant scene, and culinary heritage of United States.
Explore United States