Mojito
A classic Cuban cocktail made with white rum, sugar, lime juice, soda water, and mint.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Bar Latino
The Mojito's origins are debated, with some claiming its roots trace back to a 16th-century drink called 'El Draque,' named after Sir Francis Drake. Others believe it evolved from a medicinal concoction of aguardiente (a precursor to rum), lime, mint, and sugar. The modern Mojito as we know it likely emerged in Havana during the late 19th or early 20th century.
The Mojito is deeply ingrained in Cuban culture and is often associated with relaxation, celebration, and the vibrant nightlife of Havana. It has become a symbol of Cuban hospitality and is enjoyed by locals and tourists alike.
Literary Connection
The Mojito is famously associated with Ernest Hemingway, who frequented La Bodeguita del Medio in Havana and was known to enjoy the drink there. This connection has further cemented the Mojito's iconic status.
Social Drink
The Mojito is a popular choice for social gatherings and is often served at parties and celebrations in Cuba. It represents a sense of community and enjoyment.
Tourism
The Mojito is a must-try for tourists visiting Cuba, and many bars and restaurants pride themselves on their unique variations of the classic recipe.
The Mojito is a refreshing cocktail characterized by its balance of sweet, sour, and herbaceous flavors, with a hint of effervescence.
The dominant flavors are derived from the fresh mint, which provides a cool, herbaceous note; the lime juice, which contributes a tart and citrusy tang; the sugar, which adds sweetness to balance the sourness; and the rum, which offers a subtle warmth and depth. The club soda or sparkling water adds a refreshing fizz that ties everything together.
Mint Muddling
Muddle the mint gently to release its aroma without bruising it, which can lead to a bitter taste. Avoid over-muddling.
Fresh Lime Juice
Always use freshly squeezed lime juice for the best flavor. Bottled lime juice often lacks the brightness and complexity of fresh lime.
Sugar Choice
Granulated sugar or simple syrup can be used. If using granulated sugar, muddle it with the mint and lime to ensure it dissolves properly. Simple syrup dissolves easily.
Rum Quality
Use a good quality white rum for the best results. The rum should complement the other ingredients without overpowering them.
Ice Type
Crushed ice is ideal for a Mojito, as it chills the drink quickly and creates a refreshing texture. However, regular ice cubes can also be used.
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