Chorizo
Argentine sausage, typically grilled and served as a starter or alongside other meats.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Parrilla Del Carmem
Argentine chorizo, like many aspects of Argentine cuisine, has strong European influences, primarily Spanish and Italian. Spanish immigrants brought their sausage-making traditions to Argentina, which were then adapted to local ingredients and preferences, resulting in the distinctive Argentine chorizo we know today. The abundance of cattle in Argentina also significantly contributed to the prevalence of beef-based chorizos.
Chorizo is deeply embedded in Argentine culinary culture, playing a significant role in social gatherings and celebrations.
Asado Staple
Chorizo is an essential component of the traditional Argentine asado (barbecue). It's often one of the first meats grilled, serving as an appetizer or 'entrada' while other meats are being prepared.
Choripán
Chorizo is the star of choripán, a popular street food consisting of a grilled chorizo sausage served on a crusty bread roll, often topped with chimichurri sauce. It is a staple at football games and festivals.
Social Gatherings
Sharing chorizo, whether grilled or in choripán form, is a common way to socialize and celebrate with family and friends. It's a symbol of Argentine hospitality and conviviality.
Argentine chorizo boasts a rich and savory flavor profile with hints of smokiness and spice, balanced by the natural taste of the meat.
The primary flavor components are derived from the meat itself (typically a blend of pork and beef, though sometimes solely pork), along with a blend of spices. Common spices include paprika (both sweet and smoked), garlic, cumin, oregano, and chili flakes. Some varieties may also include a touch of vinegar or wine. The casing imparts a slight smokiness, especially when grilled. The fat content contributes to the overall juiciness and richness of the sausage.
Sourcing Quality Chorizo
Look for chorizo made with high-quality ingredients from a reputable butcher or vendor. The meat should be fresh and well-seasoned.
Grilling Techniques
Grill the chorizo over medium heat to avoid burning the outside before the inside is cooked through. Prick the sausage a few times to prevent it from bursting.
Serving Suggestions
Serve chorizo hot off the grill, accompanied by crusty bread, chimichurri sauce, and other traditional Argentine side dishes like salsa criolla.
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