Raw Bar Selections
Variety of fresh oysters, sashimi, and other raw seafood.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Blue Water Cafe + Raw Bar
The consumption of raw seafood dates back to ancient civilizations, primarily in coastal regions. Oysters have been enjoyed since Roman times, while sashimi, originating in Japan, developed as a way to showcase the freshness and quality of fish. Other raw seafood preparations have evolved independently in various cultures, influenced by local ingredients and culinary traditions. The modern raw bar is a relatively recent concept, combining these various traditions into a curated offering of fresh, raw delicacies.
Raw bar selections are often associated with celebration, luxury, and a sophisticated dining experience. The dish emphasizes the importance of freshness and quality, reflecting a connection to the ocean and sustainable seafood practices.
Social Occasions
Raw bars are frequently featured at upscale events, parties, and restaurants, often symbolizing a special occasion.
Appreciation of Freshness
The dish highlights the importance of high-quality, fresh seafood, demanding careful sourcing and handling.
Regional Variations
The specific types of oysters and seafood offered can vary significantly based on regional availability and local tastes.
The flavors are characterized by freshness, salinity, and a clean, delicate taste profile.
Oysters offer a briny, mineral-rich flavor that varies depending on the species and location. Sashimi provides a pure taste of the ocean, with subtle differences based on the type of fish (tuna, salmon, yellowtail, etc.). Other raw seafood, such as clams or scallops, contribute sweetness and a delicate texture. Accompanying sauces, like soy sauce, ponzu, mignonette, or horseradish, enhance the natural flavors with umami, acidity, and spice.
Sourcing and Freshness
Always source raw seafood from reputable vendors who prioritize freshness and proper handling. Ensure the oysters are tightly closed or snap shut when tapped, and the fish has a fresh, clean smell.
Proper Shucking Technique
When shucking oysters, use a specialized oyster knife and protect your hands with a glove or towel. Pry the shell open carefully to avoid damaging the oyster or the liquor inside.
Sauce Pairing
Experiment with different sauces to complement the specific flavors of the seafood. Consider the acidity of mignonette for oysters or the umami of soy sauce for sashimi. Avoid overpowering the delicate flavor of the seafood with excessive sauces.
Consumption Timing
Consume raw seafood as soon as possible after preparation to maintain freshness and minimize the risk of spoilage.
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