Moqueca Capixaba
Brazilian seafood stew
Traditional Brazilian seafood stew from the state of Espírito Santo, typically made with fish, tomatoes, onions, garlic, and cilantro, cooked in a clay pot and often served with rice and pirão (a thick manioc flour porridge).
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Restaurant Information
Where to find this amazing dish
Saborear Restaurante
Arraial do Cabo, RJ
Arraial do Cabo, Brazil
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A traditional seafood stew from the Espírito Santo region, featuring fish or shrimp (or a combination), tomatoes, onions…
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A traditional Brazilian seafood stew cooked in a clay pot, featuring fish, shrimp, and vegetables in a flavorful coconut…
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