Wonton Soup
Soup with wontons.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Dumpling 85
Wonton soup has a long history in China, dating back to the Han Dynasty (206 BC – 220 AD). Originally considered a simple dumpling, wontons evolved over centuries, with regional variations emerging across China. The soup version became popular during the Qing Dynasty (1644-1912), establishing itself as a comforting and widely enjoyed dish.
Wonton soup holds cultural significance as a comforting and nourishing food, often associated with family gatherings and celebrations. It is also a popular street food and restaurant dish, enjoyed throughout China and beyond.
Symbol of Reunion
The round shape of wontons symbolizes completeness and reunion, making wonton soup a popular dish during Chinese New Year and other important holidays, symbolizing the desire for family togetherness.
Comfort Food
Wonton soup is often considered a classic comfort food, enjoyed for its warmth, simplicity, and satisfying flavors. It is frequently consumed when feeling under the weather or in need of a comforting meal.
Regional Variations
Different regions of China have their own variations of wonton soup. In some regions, wontons are larger and filled with different ingredients, while in others, the broth may be spicier or more flavorful.
Wonton soup features a delicate and savory broth complemented by the umami flavors of the wontons themselves. Ginger, scallions, and white pepper are commonly used to enhance the overall taste.
The broth is typically light and clear, often made from chicken or pork stock, sometimes infused with ginger and scallions for subtle aromatic notes. The wontons, delicate dumplings filled with seasoned ground pork and sometimes shrimp, contribute a rich, savory umami flavor. A dash of white pepper adds a hint of warmth and spice. Other common additions include leafy greens like bok choy or spinach for freshness and texture, and a drizzle of sesame oil for added richness and aroma.
Broth Quality
Use homemade chicken or pork broth for the best flavor. If using store-bought broth, choose a low-sodium option and enhance it with ginger, scallions, and a splash of soy sauce.
Wonton Filling
Don't overfill the wontons, as this can cause them to burst during cooking. Use a small amount of filling and seal the edges tightly.
Cooking Wontons
Cook the wontons gently in simmering water until they float to the surface and are cooked through. Avoid boiling them vigorously, as this can also cause them to burst.
Garnish and Serve
Garnish the soup with chopped scallions, a drizzle of sesame oil, and a dash of white pepper just before serving. Fresh leafy greens like baby bok choy or spinach add freshness and color.
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