Bolinha de Queijo
Small cheese balls, breaded and deep-fried, a popular Brazilian snack.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Mini Salgados Porto Belo SC
The origins of Bolinha de Queijo, like many Brazilian snacks, are rooted in a blend of European and African influences. The use of cheese and frying techniques likely came from Portuguese colonizers, while the adaptation and popularization occurred within Brazilian households and street food culture.
Bolinha de Queijo is deeply embedded in Brazilian snack culture, representing a readily available and affordable treat enjoyed across various social settings.
Party Staple
They are a quintessential party food, commonly served at birthdays, gatherings, and celebrations, appealing to all age groups.
Street Food Favorite
Found abundantly at street vendors and lanchonetes (snack bars), offering a quick and satisfying snack on the go.
Home-Made Comfort Food
They are frequently prepared at home, with families often having their own unique variations and recipes passed down through generations.
Bolinha de Queijo boasts a primarily savory flavor profile, defined by the cheesy core and crispy, often subtly salty, exterior.
The main flavor comes from the cheese itself, usually a mild white cheese like Queijo Minas or mozzarella, providing a creamy, milky, and slightly tangy taste. The breading, typically made from breadcrumbs, adds a crunchy texture and a subtle salty or savory note, enhanced by seasonings like salt, pepper, and sometimes garlic powder or paprika. The deep-frying process contributes a rich, satisfying oiliness.
Cheese Selection
Using a cheese that melts well but doesn't completely dissolve during frying is crucial. Experiment with different types of cheese, such as mozzarella, provolone, or a blend, to find your preferred flavor and texture.
Preventing Exploding
Ensure the cheese balls are completely sealed with breadcrumbs to prevent the cheese from leaking out and causing splattering during frying. Consider double-breading for extra protection.
Oil Temperature
Maintain the oil temperature at around 350-375°F (175-190°C) for even cooking and a crispy exterior without burning. Avoid overcrowding the pan, as this can lower the oil temperature.
Serving Suggestions
Serve Bolinha de Queijo hot and fresh, accompanied by dipping sauces like ketchup, mayonnaise, hot sauce, or a garlic aioli for added flavor.
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