Kebab Simples
Kebab with choice of meat, lettuce, tomato, onion, parsley, and tahine sauce.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Kebab, in its various forms, has ancient roots in the Middle East, originating as a practical way to cook meat over open fires. Its evolution has been influenced by nomadic cultures, culinary traditions of the Ottoman Empire, and regional agricultural practices, leading to the diverse range of kebab styles we see today. The 'Simples' iteration reflects a modern adaptation with fresh vegetables and sauces.
Kebab is deeply embedded in Middle Eastern culture, representing hospitality, communal dining, and a shared culinary heritage. It is commonly enjoyed in social gatherings, street food settings, and family meals.
Social Gathering Staple
Kebab is often served at social gatherings and celebrations, symbolizing generosity and welcoming guests.
Street Food Icon
Kebab is a popular and readily available street food, offering a quick, affordable, and satisfying meal.
Regional Variations
While 'Simples' describes a specific format, many regional variations of kebab exist, reflecting local ingredients and traditions. These variations showcase the adaptability of the dish to local tastes.
The Kebab Simples boasts a vibrant flavor profile blending savory meat, fresh vegetables, and creamy, nutty tahini sauce.
The dominant flavor is, of course, the savory meat, typically grilled lamb, beef, or chicken. This is complemented by the crisp, fresh flavors of lettuce, tomato, onion, and parsley. The tahini sauce adds a creamy, nutty richness with a slight tang, bringing all the elements together. The overall taste is a balance of textures and flavors – tender meat, crunchy vegetables, and smooth, flavorful sauce.
Meat Selection
Choose high-quality, well-marbled meat for optimal flavor and tenderness. Marinating the meat before grilling enhances its flavor and keeps it moist.
Vegetable Freshness
Use fresh, crisp vegetables for the best texture and flavor. Locally sourced produce is often the freshest and most flavorful.
Tahini Sauce Consistency
Adjust the consistency of the tahini sauce to your preference by adding water or lemon juice. A smooth, pourable sauce is ideal for coating the ingredients evenly.
Grilling Perfection
Grill the meat over medium-high heat to achieve a nice char while keeping the inside juicy. Avoid overcooking, which can make the meat dry.
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