Saté van de Haas
Tenderloin satay with peanut sauce, atjar, kroepoek, and fries.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Satay's origins are in Indonesia, where it was developed as a street food influenced by Middle Eastern kebab. During Dutch colonial rule, Satay was introduced to the Netherlands, becoming a popular dish that has been adapted and localized over time. 'Haas' refers to the tenderloin cut of meat, in this case, pork.
Saté van de Haas is a popular dish in Dutch cuisine, often enjoyed as an appetizer, a snack, or part of a main meal. It reflects the Netherlands' culinary history and its embrace of international flavors.
Indonesian Influence
The presence of Satay in Dutch cuisine highlights the historical relationship between the Netherlands and Indonesia. It showcases how culinary traditions can cross borders and become integrated into a different culture.
Restaurant Staple
Saté van de Haas is frequently found on the menus of Dutch restaurants, particularly those serving Indonesian-inspired or fusion cuisine. It is a widely recognized and appreciated dish.
Adaptation
While originating from Indonesian Satay, the Dutch version often features local ingredients and variations in the sauce and meat preparation, reflecting a localized adaptation of the dish.
Saté van de Haas presents a delightful combination of savory, sweet, and slightly spicy flavors, driven by the tender pork and rich satay sauce.
The dish features succulent pork tenderloin, marinated in spices like soy sauce, garlic, ginger, and often a touch of chili. The satay sauce, typically made from peanuts, soy sauce, coconut milk, brown sugar, garlic, ginger, lemon juice, and sambal, provides a creamy, nutty, and slightly sweet profile with a hint of spice. The grilling process imparts a smoky char to the pork, enhancing the overall flavor.
Marinating Time
Allow the pork tenderloin to marinate for at least a few hours, or preferably overnight, to allow the flavors to fully penetrate the meat.
Pork Quality
Use high-quality pork tenderloin for the best results. Trim any silver skin or excess fat for a more tender and consistent texture.
Sauce Consistency
Adjust the thickness of the satay sauce by adding more coconut milk or water if it is too thick, or by simmering it for longer if it is too thin. Ensure a smooth and creamy consistency.
Grilling Technique
Grill the skewers over medium heat to prevent burning. Rotate them frequently to ensure even cooking and a nice char on all sides.
Explore additional Satay dishes and restaurants
Explore SatayDiscover top dining spots and culinary experiences in Arnhem.
Explore ArnhemLearn more about the food culture, restaurant scene, and culinary heritage of Netherlands.
Explore Netherlands