Pastel de Carne
A classic savory pastry filled with seasoned ground beef.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Pastel de Carne, translating to 'meat pastry,' likely evolved from medieval European savory pies. Portugal's history of seafaring and trade also introduced various spices and influences that enriched the recipe over time. The dish reflects a blend of traditional techniques and readily available ingredients.
Pastel de Carne is a popular and comforting dish often enjoyed as a snack, light meal, or party food. It's considered a staple in Portuguese cuisine and represents a taste of home for many.
Family Gatherings
Pastel de Carne is often made for family gatherings and celebrations, passed down through generations. It embodies a sense of tradition and togetherness.
Everyday Snack
It is also a common snack found in bakeries and cafes, a convenient and affordable option for a quick bite.
Regional Variations
Different regions of Portugal may have slight variations in the recipe, such as the type of meat used or the spices added, reflecting local culinary preferences.
Pastel de Carne offers a savory and comforting flavor profile, dominated by seasoned ground beef and often complemented by aromatic vegetables and herbs.
The primary flavor is the rich, savory taste of ground beef, typically seasoned with garlic, onion, paprika, and sometimes a touch of chili for a mild kick. Aromatic vegetables like bell peppers and tomatoes contribute sweetness and depth. The pastry crust provides a buttery or flaky texture that contrasts beautifully with the filling. Herbs such as parsley and oregano add a fresh, herbaceous note.
Pastry Perfection
Use cold ingredients when making the pastry to ensure a flaky crust. Avoid overworking the dough, as this can make it tough.
Flavorful Filling
Sauté the vegetables thoroughly to develop their sweetness and depth of flavor before adding the ground beef. Brown the beef well for a richer taste.
Sealing the Pastry
Ensure the pastry is properly sealed to prevent the filling from leaking out during baking. Use a fork to crimp the edges for a decorative and functional seal.
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