Bobó de Camarão
Shrimp stew cooked in a creamy purée of cassava, coconut milk, and dendê oil (palm oil). A flavorful and aromatic dish from Bahia.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Cozinha da Mari
Bobó de Camarão is a dish deeply rooted in Afro-Brazilian culinary traditions, particularly from Bahia. It reflects the fusion of indigenous ingredients like cassava (manioc) with African ingredients such as palm oil (dendê) and coconut milk, introduced during the colonial period through the slave trade. The dish is a testament to the resilience and creativity of enslaved Africans who adapted and transformed available ingredients to create flavorful and nourishing meals.
Bobó de Camarão is more than just a meal; it's a cultural symbol of Bahia and its Afro-Brazilian heritage. It's commonly served during special occasions and celebrations, representing abundance and festivity.
Bahian Cuisine
Bobó de Camarão exemplifies Bahian cuisine, known for its strong African influences, vibrant colors, and bold flavors. It showcases the importance of ingredients like dendê oil, coconut milk, and seafood.
Festivals and Celebrations
Often served during religious festivals and family gatherings, Bobó de Camarão is a dish that brings people together. It’s a symbol of celebration and shared cultural identity.
Culinary Tourism
Bobó de Camarão is a must-try dish for tourists visiting Bahia, offering an authentic taste of the region's culinary heritage.
Bobó de Camarão is a rich, creamy, and intensely flavorful stew. The predominant flavors are savory shrimp, creamy cassava, sweet coconut, and the unique, slightly earthy and fruity notes of dendê oil.
The dish features the sweetness and delicate flavor of shrimp, enhanced by aromatics like garlic, onions, and peppers. The cassava provides a creamy, slightly starchy base. Coconut milk lends sweetness and richness, while dendê oil contributes a distinct reddish-orange hue, a unique flavor, and a slightly smoky aroma. Lime juice adds a touch of acidity to balance the richness, and cilantro provides a fresh, herbaceous note. Malagueta peppers are often used to add a spicy kick.
Fresh Shrimp
Use fresh, high-quality shrimp for the best flavor. Devein and clean them thoroughly before cooking.
Quality Dendê Oil
Use authentic dendê oil. The color and aroma should be vibrant. Be cautious not to overheat it, as it can become bitter.
Cassava Preparation
Cook the cassava until very tender so it blends into a smooth, creamy purée. A food processor or blender is essential for achieving the right texture.
Spice Level
Adjust the amount of chili peppers to your preferred spice level. Start with a small amount and taste as you go.
Simmering Time
Allow the stew to simmer for a sufficient amount of time to allow the flavors to meld together beautifully.
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