Various Lunch and Dinner dishes
They serve lunch and dinner dishes. Given the nature of a Stadscafe, expect a wide variety ranging from sandwiches to full meals.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The Uitsmijter's origins are humble, stemming from Dutch cafes and bars. It likely evolved as a quick and satisfying meal for workers and patrons, offering a combination of readily available ingredients.
The Uitsmijter is a classic Dutch cafe staple, enjoyed for its simplicity and satisfying nature. It is commonly eaten for breakfast, lunch, or a late-night snack.
Cafe Culture
Uitsmijter is deeply ingrained in Dutch cafe culture. It is a dish often enjoyed with a coffee or a beer, reflecting the relaxed atmosphere of these establishments.
Informal Meal
It is considered an informal and approachable meal, suitable for a quick bite or a casual get-together.
Savory and rich, with a balance of textures.
The Uitsmijter typically consists of fried eggs (usually sunny-side up) placed on top of buttered bread, often with slices of ham, cheese (Gouda is common), or roast beef. The yolk provides a creamy richness that complements the salty ham and the mild cheese. Sometimes mustard or mayonnaise are added for extra flavor.
Egg Perfection
Cook the eggs gently to ensure the yolks remain runny. The runny yolk is a key element of the dish.
Bread Choice
Choose a sturdy bread that can support the weight of the eggs and toppings. Sourdough or a crusty white bread work well.
Explore additional Varies dishes and restaurants
Explore VariesDiscover top dining spots and culinary experiences in Zwolle.
Explore ZwolleLearn more about the food culture, restaurant scene, and culinary heritage of Netherlands.
Explore Netherlands