Teas
Besides coffee, Cafés Verlet also offers a selection of teas.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Tea has a rich and diverse history, originating in China thousands of years ago. It spread throughout Asia and eventually to Europe and the rest of the world, each region developing its own unique tea traditions and cultivation methods. The British East India Company played a significant role in popularizing tea globally.
Tea holds significant cultural importance in many societies, often associated with hospitality, relaxation, and ceremony. It is an integral part of daily life and special occasions.
Tea Ceremony (Japan)
The Japanese tea ceremony, or *chanoyu*, is a ritualized form of preparing and serving matcha green tea, emphasizing harmony, respect, purity, and tranquility. It involves precise movements, specific utensils, and a meditative atmosphere.
Afternoon Tea (United Kingdom)
Afternoon tea in the UK is a light meal typically enjoyed between 3 PM and 5 PM. It usually consists of a selection of teas served with finger sandwiches, scones with clotted cream and jam, and pastries.
Chai (India)
Chai, or masala chai, is a spiced tea beverage popular in India. It typically includes black tea, milk, sugar, and a blend of aromatic spices such as cardamom, cinnamon, ginger, and cloves. Each family has their own secret recipe.
Tea offers a vast spectrum of flavors ranging from delicate and floral to robust and earthy. Flavor profiles are influenced by the type of tea leaf, processing methods, and regional variations.
The main flavor profiles include: Green teas (grassy, vegetal, slightly bitter); Black teas (malty, brisk, astringent); White teas (delicate, sweet, subtle); Oolong teas (floral, fruity, roasted); Pu-erh teas (earthy, musty, rich). Flavor can be affected by factors such as oxidation, roasting, and the addition of herbs, spices, or fruits.
Water Temperature
Use different water temperatures for different types of tea. Green and white teas should be steeped at lower temperatures (170-180°F) to prevent bitterness, while black and oolong teas can handle higher temperatures (200-212°F).
Steeping Time
Avoid over-steeping tea, as it can result in a bitter taste. Follow recommended steeping times for each type of tea. Generally, green and white teas require shorter steeping times (1-3 minutes) than black and oolong teas (3-5 minutes).
Storage
Store tea in an airtight container away from light, moisture, and strong odors to preserve its flavor and freshness. Keep different types of tea separated to prevent flavor contamination.
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