Tavë Kosi
A baked lamb dish with rice and yogurt. It is a very popular and traditional Albanian dish.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Restaurant Metropol traditional albanian and italian food
Tavë Kosi's history is intertwined with Albania's pastoral traditions and Ottoman influences. The use of yogurt and lamb reflects the region's agricultural practices, while the baking method points to broader culinary influences in the Balkans. The dish likely evolved over time, becoming a staple in Albanian households.
Tavë Kosi holds a significant place in Albanian culture, often prepared for special occasions and family gatherings. It represents hospitality, tradition, and the importance of sharing meals.
Family Gatherings
Tavë Kosi is frequently served at family meals, especially during holidays and celebrations. Its preparation is often a collaborative effort, with different family members contributing to the process.
Hospitality
Offering Tavë Kosi to guests is a sign of warmth and welcome in Albanian culture. It's a dish that embodies generosity and the spirit of sharing.
Regional Variations
While the basic recipe remains consistent, regional variations exist. Some regions might use different types of yogurt or add specific spices unique to their area. It's a dish with slight regional nuances.
Tavë Kosi offers a unique blend of savory and tangy flavors. The richness of the lamb is beautifully balanced by the tartness of the yogurt, creating a comforting and satisfying dish.
The main flavors come from tender lamb, cooked rice, and a creamy yogurt-based sauce. The lamb contributes a rich, meaty flavor, while the rice provides a neutral base. The yogurt, often combined with eggs and flour, creates a slightly tangy and custardy sauce that coats the other ingredients. Butter or oil adds richness, and spices like garlic, oregano, and sometimes a touch of mint or dill, enhance the overall flavor profile. Some variations include cheese, which adds saltiness and depth.
Yogurt Quality
Use high-quality, full-fat yogurt for the best flavor and texture. Greek yogurt can be used, but it might require thinning with a little milk to achieve the desired consistency.
Lamb Preparation
Browning the lamb before baking adds depth of flavor. Ensure the lamb is tender by braising it lightly before adding it to the dish.
Baking Time and Temperature
Bake Tavë Kosi at a moderate temperature to allow the yogurt sauce to set properly without curdling. The top should be golden brown and slightly firm to the touch.
Resting Time
Allow the Tavë Kosi to rest for a few minutes after baking to allow the flavors to meld and the sauce to thicken slightly. This also makes it easier to serve.
Explore additional Traditional dishes and restaurants
Explore TraditionalDiscover top dining spots and culinary experiences in Bashkia e Tiranes.
Explore Bashkia e TiranesLearn more about the food culture, restaurant scene, and culinary heritage of Albania.
Explore Albania