Locro
Traditional
A hearty stew made with corn, beans, squash, potatoes, and meat (typically pork or beef). A classic Argentinian dish, particularly popular in the northern regions.
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Where to find this amazing dish
El Hornito Santiagueño
Obispo Salguero 708 (Obispo Oro), 5000 Ciudad de Córdoba, Córdoba
Ciudad de Córdoba, Argentina
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