Miso Bacon & Cheese Croissant
Savoury croissant with Miso Bacon & Cheese
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Bakemono Bakers
The croissant, a Viennese pastry adopted and perfected by France, meets Japanese miso, a fermented soybean paste, and American bacon and cheese. This dish represents a modern culinary fusion, blending classic European techniques with Asian flavors and popular American ingredients, born from a desire for creative and globally inspired breakfast and brunch options.
This dish reflects a modern, globalized food culture where culinary boundaries are blurred and experimentation is encouraged. It embodies the spirit of innovation and the appreciation for diverse flavor profiles.
Breakfast Reinvented
Represents a shift from traditional breakfast norms, embracing more elaborate and internationally influenced options.
Fusion Cuisine Appreciation
Highlights the growing popularity of fusion cuisine, where chefs combine ingredients and techniques from different culinary traditions.
Umami Embrace
Reflects the increasing awareness and appreciation of umami, the fifth basic taste, in Western cooking.
This croissant offers a unique blend of sweet, savory, salty, and umami flavors, creating a complex and satisfying taste experience.
The buttery and flaky croissant provides a rich base, while the miso-cured bacon contributes a deep umami flavor with salty and slightly sweet notes. The cheese, typically cheddar or Gruyere, adds a creamy and sharp counterpoint. The miso itself adds a fermented, savory dimension that complements both the bacon and cheese, elevating the dish beyond a simple bacon and cheese croissant.
Miso Bacon Preparation
Curing the bacon with miso for at least 24 hours enhances its umami flavor. Experiment with different types of miso (white, red, etc.) to find your preferred taste.
Cheese Selection
A sharp cheddar or nutty Gruyere cheese complements the miso and bacon well. Avoid overly mild cheeses that might get lost in the mix.
Croissant Quality
Use a high-quality, all-butter croissant for the best flavor and texture. Consider baking the croissant briefly before adding fillings to ensure a crisp exterior.
Baking Temperatures
Ensure the croissant is properly heated through to melt the cheese and crisp up the bacon without burning the croissant. A low to medium oven temperature is recommended.
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