Mushroom Swiss
Beef, Swiss cheese, caramelised onion jam & garlic thyme mushrooms.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The Mushroom Swiss burger is a relatively modern invention, evolving from the American burger tradition and influenced by European culinary techniques, particularly French onion soup and Swiss cheese usage. Its origins are traced to diners and casual restaurants that sought to elevate the standard burger with more sophisticated flavors.
The Mushroom Swiss burger represents American comfort food with a gourmet twist, often associated with casual dining, family gatherings, and customizable options.
Elevated Comfort Food
The dish takes a classic American burger and elevates it with gourmet ingredients, appealing to those seeking a more refined yet familiar culinary experience.
Customization
Mushroom Swiss burgers are often highly customizable. Variations might include different types of cheese, additions of bacon, or alterations to the mushroom preparation.
Restaurant Staple
It's a common item found in restaurant menus in the USA.
This burger features a rich umami flavor profile balanced by sweetness and tang, with earthy undertones.
The savory beef patty forms the base, complemented by the nutty, slightly sweet flavor of Swiss cheese. The caramelized onion jam adds a concentrated sweetness and depth, while the garlic thyme mushrooms provide earthy, savory, and aromatic notes. These elements blend to create a complex and satisfying taste experience.
Beef Quality
Use high-quality ground beef with a good fat ratio for optimal flavor and juiciness. Avoid lean ground beef, as it can result in a dry burger.
Onion Caramelization
Caramelize the onions slowly over low heat for a rich, deep flavor. Patience is key to achieving the desired sweetness and texture.
Mushroom Preparation
Use a variety of mushrooms for a more complex flavor profile. Sauté them until they release their moisture and then brown slightly for maximum flavor.
Cheese Melt
Ensure the Swiss cheese is melted properly for the best texture. Covering the patty with a dome or using a salamander can help achieve this.
Bun Choice
Select a bun that can hold the ingredients without falling apart. Brioche buns are a popular choice due to their richness and structure.
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