Matcha Latte
A classic Matcha Latte, made with high-quality Matcha powder and milk.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Oh! Matcha
Matcha, the core ingredient, has deep roots in Japanese Zen Buddhism, where it was used in tea ceremonies. While the powdered green tea itself is ancient, the 'latte' preparation is a relatively modern adaptation, combining traditional Japanese matcha with Western-style milk-based drinks popular in cafes.
While matcha itself is deeply intertwined with Japanese culture, the Matcha Latte represents a fusion of Eastern tradition and Western café culture. It's become a globally recognized drink, symbolizing both health consciousness and a modern twist on a classic ingredient.
Modern Adaptation
The Matcha Latte is a modern reinterpretation of traditional matcha, making it more accessible and appealing to a wider audience.
Global Popularity
Its widespread popularity reflects the growing interest in Japanese cuisine and culture worldwide.
Health and Wellness
The drink is often associated with health benefits due to matcha's antioxidant properties.
The Matcha Latte offers a balanced flavor profile, blending the earthy and slightly bitter notes of matcha with the creamy sweetness of milk.
High-quality matcha provides a vegetal, slightly grassy, and subtly bitter base. The milk, whether dairy or non-dairy, contributes creaminess and sweetness, softening the matcha's intensity. Sweeteners like honey, agave, or sugar can further enhance the sweetness. Some variations include vanilla extract, cinnamon, or other spices for added complexity.
Matcha Quality
Use high-quality matcha powder, preferably ceremonial grade, for the best flavor and color. Lower grades can be bitter and dull in color.
Proper Whisking
Whisk the matcha powder with a small amount of hot (not boiling) water until a smooth, lump-free paste is formed. This ensures even distribution and prevents clumping in the final drink.
Milk Temperature
Heat the milk to a comfortable drinking temperature, being careful not to scald it. Frothing the milk creates a velvety texture.
Sweetener
Add your preferred sweetener to taste, but start with a small amount as the matcha itself has a subtle sweetness.
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