Tea Selection
As the name suggests ('Omas Teekanne' translates to 'Grandma's Teapot'), a wide selection of teas is a highlight of the restaurant.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Tea has a rich and diverse history spanning millennia, originating in ancient China. Its spread across the globe has resulted in numerous tea traditions, cultivation methods, and brewing techniques. Different cultures have embraced tea in unique ways, shaping its role in social gatherings, religious ceremonies, and daily life. The specific historical influences depend heavily on the types of teas available in the selection.
Tea holds significant cultural importance in many societies. From the formal tea ceremonies of Japan and China to the afternoon tea tradition in England, tea is often associated with hospitality, relaxation, and social connection.
Japanese Tea Ceremony (Chanoyu)
Chanoyu is a highly ritualized and spiritual practice involving the preparation and presentation of matcha green tea. It emphasizes harmony, respect, purity, and tranquility.
Chinese Gongfu Tea Ceremony
Gongfu tea is a Chinese tea ceremony involving the meticulous brewing and appreciation of tea, often using small teapots and cups to maximize flavor and aroma.
English Afternoon Tea
Afternoon tea is a British tradition featuring tea served with sandwiches, scones, and pastries, often enjoyed in a formal setting.
The flavor profile of a tea selection is incredibly diverse, ranging from delicate and floral to robust and earthy. The specific flavors depend entirely on the type of tea chosen, the brewing method, and even the water used.
Common tea types and their associated flavors include: Black tea (strong, malty, sometimes smoky), Green tea (vegetal, grassy, slightly bitter), White tea (delicate, sweet, floral), Oolong tea (complex, fruity, floral, roasted), Herbal tea (wide variety, depending on the herbs used; could be minty, citrusy, spicy, floral).
Water Temperature
Use the correct water temperature for each type of tea. Black teas generally need boiling water, while green and white teas require lower temperatures to prevent bitterness.
Steeping Time
Steep each tea for the recommended time. Over-steeping can result in a bitter flavor, while under-steeping may not fully extract the tea's flavor.
Tea to Water Ratio
Follow the recommended tea-to-water ratio to ensure a balanced flavor. Too much tea can be overpowering, while too little may result in a weak brew.
Consider the Teaware
Using quality teaware can enhance the tea-drinking experience. Different materials, like porcelain or cast iron, can affect the temperature and flavor of the tea.
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