New York Strip Steak
12oz New York strip steak, grilled to perfection and topped with maître d’hôtel butter, served with seasoned fries and fresh vegetables.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The New York Strip Steak is a relatively modern cut, gaining popularity in the mid-19th century. It's believed to have originated at Delmonico's Restaurant in New York City, where it was known as a 'Delmonico steak'. The simplified preparation and focus on the quality of the beef itself mirrors the American focus on practicality and bold flavors.
The New York Strip Steak, especially served in a classic steakhouse setting, embodies American dining culture centered around high-quality ingredients, straightforward preparation, and generous portions. It represents a celebratory meal often associated with special occasions or business dinners.
Steakhouse Culture
Steakhouses are a significant part of American dining culture, often featuring a masculine and upscale atmosphere. The New York Strip is a staple on many steakhouse menus.
Celebrating Success
Ordering a New York Strip is often associated with celebrating a success, achievement, or special occasion, symbolizing indulgence and reward.
Quality Beef Appreciation
The focus on the steak itself highlights the American appreciation for high-quality beef and simple, effective cooking methods.
The New York Strip Steak offers a rich, beefy flavor profile enhanced by grilling and complemented by the herbaceous richness of Maître d'Hôtel butter. The fries provide a savory and salty contrast, while the vegetables offer freshness and balance.
The steak itself delivers a concentrated beef flavor, often described as having a good balance of tenderness and chew. Grilling imparts a smoky char that adds depth. Maître d'Hôtel butter, a compound butter made with parsley, butter, lemon juice, salt, and pepper, melts over the steak, enriching the flavor with herbaceous and tangy notes. Seasoned fries contribute a salty and starchy element, while the fresh vegetables provide a contrasting burst of freshness, brightness, and often a slight sweetness or bitterness depending on the vegetables chosen.
Achieving the Right Doneness
Use a meat thermometer to ensure the steak reaches your desired level of doneness. Medium-rare (130-135°F) is a popular choice for optimal tenderness and flavor.
Proper Seasoning
Generously season the steak with salt and pepper before grilling. A simple seasoning blend allows the natural flavor of the beef to shine.
Resting the Steak
Allow the steak to rest for at least 5-10 minutes after grilling. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Maître d'Hôtel Butter Variation
Experiment with adding other herbs like chives or tarragon to the Maître d'Hôtel butter for a slightly different flavor profile.
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