Pizza
al Dente offers a variety of pizzas.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
al Dente
Pizza's origins can be traced back to ancient civilizations that consumed flatbreads with various toppings. However, the modern pizza as we know it, with its specific Neapolitan style, emerged in Naples, Italy, during the 18th and 19th centuries. It was initially a food for the poor, sold by street vendors and consumed with simple toppings. The addition of tomatoes, brought from the Americas, was a key development. Legend has it that in 1889, pizza maker Raffaele Esposito created the Pizza Margherita in honor of Queen Margherita, using tomatoes, mozzarella, and basil to represent the colors of the Italian flag.
Pizza is deeply ingrained in Italian culture and has become a global phenomenon, adapted and enjoyed in countless variations around the world. It's associated with gatherings, celebrations, and casual dining.
Social Gathering Staple
Pizza is frequently enjoyed during social gatherings, parties, and casual meals with friends and family. It's easy to share and offers a wide range of options to please different tastes.
Regional Variations
Different regions in Italy boast their own unique pizza styles and toppings. For example, Roman-style pizza is known for its thin and crispy crust, while Sicilian pizza is thicker and square-shaped.
Global Adaptation
Pizza has been adapted to suit local tastes and ingredients in different countries. This has led to countless variations, such as Hawaiian pizza (with pineapple and ham) or vegetarian pizzas with a wide array of vegetables.
Pizza offers a symphony of flavors, typically a balance of savory, tangy, and sometimes spicy or sweet notes, depending on the toppings. The foundational flavors come from the dough, tomato sauce, and cheese.
The flavor profile of pizza is highly variable depending on the ingredients used. Common flavors include: Umami and tanginess from tomato sauce (often seasoned with herbs like oregano, basil, and garlic). Creaminess and saltiness from mozzarella cheese. Savory and sometimes spicy notes from various meats like pepperoni, sausage, or prosciutto. Earthy and pungent flavors from vegetables like mushrooms, onions, peppers, and olives. Sweetness from caramelized onions or balsamic glaze. The crust contributes a slightly doughy and sometimes charred flavor.
Dough Perfection
Use high-quality flour (like 00 flour for Neapolitan-style pizza) and allow the dough to rise slowly in a cool environment for optimal flavor and texture.
Sauce Simplicity
Use high-quality canned tomatoes and keep the sauce simple, allowing the flavor of the tomatoes to shine through. Fresh herbs and a touch of garlic are often sufficient.
Oven Temperature
Pizza is best cooked at high temperatures (ideally in a pizza oven or a very hot conventional oven) to achieve a crispy crust and melted cheese.
Cheese Quality
Use fresh, high-quality mozzarella, preferably fresh mozzarella, for a superior flavor and texture.
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