Ripperl
Main Course
Spare ribs served with various side dishes and sauces.
Nutrition Facts
Calories800-1200
% Daily Value*
Total Fat 60-90g77-116%
Total Carbohydrate Varies depending on side dishes and sauces, 40-80g-%
Dietary Fiber Varies depending on side dishes, 5-10g-%
Total Sugars Varies greatly depending on the sauce used, 10-30g-%
Protein 50-70g100-140%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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