Japchae
Glass noodles stir-fried with vegetables and meat.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Japchae's origins trace back to the 17th century Joseon Dynasty. It was initially a royal court dish, featuring only vegetables, and served to King Gwanghae. Over time, the dish evolved, incorporating glass noodles (dangmyeon) and meat, becoming more accessible to the general population.
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Japchae is a celebratory dish, often served during special occasions like birthdays, weddings, and holidays, particularly Lunar New Year (Seollal) and Chuseok (Korean Thanksgiving). Its colorful presentation and delicious flavor make it a crowd-pleaser.
Celebratory Dish
Japchae symbolizes prosperity and good fortune, making it a staple at festive gatherings.
Symbolism of Noodles
The long glass noodles represent longevity and a long life.
Potluck Favorite
Japchae is often brought to potlucks and shared among family and friends, signifying communal eating and togetherness.
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Japchae is characterized by a delightful blend of savory, slightly sweet, and nutty flavors. The sesame oil plays a key role, enhancing all the other ingredients with its aroma and richness.
The sweetness comes from the soy sauce and sugar marinade used for the meat and vegetables. Savory elements are derived from soy sauce, while garlic and ginger contribute aromatic depth. The toasted sesame seeds add a nutty crunch and flavor, complementing the smooth texture of the glass noodles. The vegetables contribute their own distinct flavors, ranging from the earthy mushrooms to the sweet carrots and savory spinach.
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Noodle Preparation
Soak the glass noodles in warm water until pliable before boiling them al dente. Rinse them in cold water to stop the cooking process and prevent sticking.
Stir-Frying Technique
Stir-fry each ingredient separately to maintain its individual flavor and texture. This also prevents overcrowding the pan and steaming the vegetables instead of stir-frying.
Flavor Balance
Adjust the soy sauce and sugar to your preference. Taste and adjust as you go to ensure the perfect balance of sweet and savory.
Noodle Length
Cut the cooked noodles with scissors or a knife to a manageable length before stir-frying. This makes it easier to eat and distribute the flavor evenly.
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