Shatkora দিয়ে গরুর মাংস (Beef with Shatkora)
Beef cooked with Shatkora, a citrus fruit native to the Sylhet region. This is a signature dish of the area.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Shatkora Restaurant
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The dish reflects the culinary traditions of the Sylhet region, blending local ingredients with influences from Mughal cuisine. The use of Shatkora, a citrus fruit unique to the area, highlights the region's distinctive flora and its importance to the local diet. Mughal influence is seen in the slow cooking methods and the use of rich spices, adapted to local tastes and resources over generations.
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Shatkora দিয়ে গরুর মাংস is a staple dish in Sylheti cuisine, often served during special occasions and family gatherings, representing hospitality and cultural identity.
Festive Occasions
This dish is commonly prepared during Eid festivals, weddings, and other celebratory events in the Sylhet region. It's a way to share a special and delicious meal with loved ones.
Family Tradition
The recipe for Shatkora দিয়ে গরুর মাংস is often passed down through generations, with each family having its own unique variation and secret ingredients. It strengthens family bonds and preserves culinary heritage.
Regional Identity
The dish is closely associated with Sylheti culture and is a source of pride for the region. It showcases the unique ingredient, Shatkora, found in that specific part of Bangladesh and reinforces the regional identity.
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The dish is characterized by a unique blend of tangy citrus notes from the Shatkora, savory richness from the beef, and aromatic warmth from the spices.
The Shatkora contributes a distinctive bitter-sour and slightly floral flavor that cuts through the richness of the beef. The beef itself absorbs the flavors of the spices, such as ginger, garlic, chili, turmeric, and cumin, resulting in a complex and well-rounded taste. A subtle hint of heat balances the acidity of the fruit, creating a harmonious and memorable culinary experience. The specific blend of spices can vary slightly between households, resulting in diverse flavor profiles.
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Shatkora Preparation
The Shatkora fruit should be properly prepared by removing some of the outer peel to reduce bitterness. Soaking the fruit in water for a period can also help to mellow its intense flavor.
Beef Selection
Choose a cut of beef that benefits from slow cooking, such as chuck or brisket. This will ensure the meat becomes tender and absorbs the flavors of the Shatkora and spices.
Spice Balance
Adjust the spice levels according to your preference. Start with a moderate amount of chili and adjust to your liking. The key is to create a balance between the heat, sourness, and savory flavors.
Slow Cooking
Slow cooking is essential for this dish. It allows the flavors to meld together and tenderizes the beef. Use a heavy-bottomed pot or a slow cooker for best results.
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