Beef Stew Frites
Fries topped with a rich and savory beef stew.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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While beef stew has global roots in peasant cooking, the specific combination with frites is distinctly Belgian, evolving from the country's rich culinary heritage of hearty stews and world-renowned fries.
Beef Stew Frites represents the hearty, convivial nature of Belgian cuisine, often enjoyed as a comforting meal in pubs and bistros.
Comfort Food Staple
Beef stew, in general, represents a classic comfort food, deeply ingrained in Belgian home cooking. Combining it with fries elevates it to a pub favorite.
Bistro and Pub Culture
Frequently found on menus in Belgian bistros and pubs (estaminets), Beef Stew Frites is a popular choice for a satisfying and social meal.
Beer Pairing
The dish is often paired with a Belgian beer, complementing the flavors of the stew. A dark ale or a saison often works well.
Rich, savory, and comforting, the dish combines the deep umami flavors of slow-cooked beef with the salty, crispy texture of perfectly fried potatoes.
The beef stew typically features tender chunks of beef (often chuck or shin), braised in a dark beer-based broth (such as a Belgian dubbel or brown ale). Aromatics like onions, garlic, carrots, celery, and herbs (thyme, bay leaf) contribute layers of complexity. The broth is often thickened with flour or cornstarch, creating a luscious gravy. The fries are ideally double-fried for maximum crispiness and seasoned generously with salt.
Beef Selection
Choose cuts of beef suitable for slow cooking, such as chuck or shin, which become incredibly tender and flavorful when braised.
Beer Choice
Select a Belgian beer that complements the beef, adding depth and complexity to the stew. Avoid overly bitter or hoppy beers.
Fries Preparation
Double-frying the fries is essential for achieving the perfect crispy exterior and fluffy interior. Use a high-quality frying oil for best results.
Gravy Consistency
Ensure the stew gravy is thick enough to coat the fries without making them soggy. Adjust the amount of flour or cornstarch as needed.
Serving
Serve the stew hot over a generous pile of freshly fried frites. Garnish with fresh herbs like parsley or thyme for added flavor and visual appeal.
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