Frites Atelier Classic Fries
Hand-cut fries prepared with care. Often served with a variety of homemade sauces.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Frites Atelier
Fries, particularly in the Belgian style, have a history steeped in debate, with both Belgium and France claiming their origin. Regardless, deep-fried potatoes became popular street food in the late 17th and early 18th centuries, and evolved into the fries we know and love. Frites Atelier represents a modern, artisanal take on this classic.
Frites are deeply ingrained in Belgian culture, often considered a national dish. Frites Atelier, while a modern concept, honors this tradition by focusing on quality and craftsmanship.
Friteries as Social Hubs
In Belgium, friteries (fries shops) are more than just places to grab a quick bite; they are social gathering spots, where people from all walks of life come together to enjoy a shared love of frites.
Fries with Mayonnaise
While various sauces are available, serving fries with mayonnaise is a classic and iconic combination in Belgian culture. Mayonnaise is considered the quintessential accompaniment.
Cone Presentation
Traditionally, frites are served in a paper cone, often with a dollop of sauce on top, making them easy to eat on the go.
The flavors are primarily savory and potato-centric, enhanced by the quality of the potatoes and the cooking process, creating a rich, satisfying taste. The homemade sauces add layers of flavor, ranging from creamy and tangy to spicy and herbaceous.
The fries themselves offer a distinct potato flavor, showcasing the quality of the chosen variety (often Bintje or similar). The double-frying process ensures a crispy exterior and a fluffy interior. The accompanying sauces, such as classic mayonnaise, béarnaise, truffle mayonnaise, or spicy varieties, provide contrasting or complementary flavors. These sauces often incorporate fresh herbs, spices, and high-quality ingredients to elevate the overall experience.
Pairing Sauces
Experiment with different sauces to find your favorite combination. Creamy sauces like mayonnaise or béarnaise complement the potato flavor, while spicy or tangy sauces provide a contrasting kick.
Eating Fresh
Fries are best enjoyed immediately after cooking, when they are at their crispiest and warmest. Don't let them sit for too long, as they will lose their texture.
The Double Fry
Understand that true Belgian-style fries are double-fried. This process creates the ideal crispy exterior and fluffy interior. Appreciate the craft involved!
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