Kapsalon
Fast Food
Kapsalon is a fast food dish created in 2003 in Rotterdam, Netherlands, consisting of a layer of fries placed into a disposable metal take-away tray, topped with doner or shawarma meat, covered with slices of Gouda cheese, and heated in an oven until the cheese melts. Then, a layer of shredded lettuce, tomatoes, onions and a generous dollop of garlic sauce and sambal are added on top.
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History for Kapsalon
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