Kroket
A breadcrumbed and deep-fried roll filled with a thick beef ragout or other fillings, also a typical snack.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The kroket's origins can be traced back to France, where the croquette was a popular dish in aristocratic circles. It was adapted and popularized in the Netherlands, becoming a beloved snack and fast food item.
The kroket is deeply ingrained in Dutch culinary culture, representing a quintessential snack often enjoyed on the go or at gatherings.
Automatiek Staple
Kroketten are a popular offering in Dutch 'automatiek' vending machines, making them readily accessible for a quick and convenient snack.
Party Snack
Mini kroketten (bitterballen) are a standard appetizer at parties and gatherings, typically served with mustard.
Broodje Kroket
A 'broodje kroket' (kroket sandwich) is a common lunch or snack option, consisting of a kroket served on a soft white bread roll, often with mustard.
Fast Food Favorite
Kroketten are widely available at fast food chains and snack bars throughout the Netherlands.
The kroket typically offers a savory and creamy flavor profile, with a crispy exterior.
The core flavor comes from the rich and savory beef ragout (or other fillings like chicken, shrimp, or vegetables). This filling is often thickened with a roux-based sauce and seasoned with herbs and spices like nutmeg, parsley, and pepper. The crispy breadcrumb coating provides a textural contrast and enhances the overall savory experience. The frying process adds a delicious, slightly greasy richness.
Proper Binding
Ensure the ragout is thick enough to hold its shape before breading. Adding gelatin or a thick roux helps achieve the right consistency.
Double Breading
Double breading the kroket provides a thicker, crispier crust that helps prevent the filling from leaking during frying.
Oil Temperature
Maintain a consistent oil temperature (around 350-375°F or 175-190°C) for even cooking and a golden-brown color.
Freezing for Structure
Freezing the formed kroketten before frying helps them maintain their shape and prevents them from bursting open.
Mustard Pairing
Serve with a good quality Dutch mustard for a classic pairing.
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