Pizza Marguerita - Cia Paulista de Pizza

Pizza Marguerita https://4kym48m6w0dj35od.public.blob.vercel-storage.com/dishes/internal/pizza-marguerita-1762885787892.webp

Pizza Marguerita

Pizza

Classic pizza with tomato sauce, mozzarella, and basil.

Nutrition Facts

Calories250-350 per slice

% Daily Value*

Total Fat 8-15 g per slice11-20%

Total Carbohydrate 30-40 g per slice11-15%

Dietary Fiber 1-3 g per slice4-11%

Total Sugars 3-7 g per slice-%

Protein 10-15 g per slice20-30%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Restaurant Information

Where to find this amazing dish

Cia Paulista de Pizza

Travessa SN3 (Esquina com WE 38), Ananindeua, PA

Ananindeua, Brazil

Directions Call

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History of Pizza Marguerita

Discover the fascinating origins and evolution of this dish

Pizza Margherita's origin is deeply rooted in Neapolitan pizza tradition. It is said to have been created in 1889 by Raffaele Esposito of Pizzeria Brandi in Naples to honor Queen Margherita of Savoy. The pizza's colors – red (tomato), white (mozzarella), and green (basil) – were chosen to represent the Italian flag.

Culture Around Pizza Marguerita

Explore the cultural significance and traditions

Pizza Margherita is more than just a dish; it's a symbol of Italian national pride, simplicity, and culinary heritage.

National Symbol

The Margherita's colors represent the Italian flag, solidifying its place as a patriotic dish.

Simplicity and Quality

It embodies the Italian culinary philosophy of using fresh, high-quality ingredients to create flavorful dishes.

Neapolitan Tradition

It's a cornerstone of Neapolitan pizza-making, a UNESCO-recognized cultural heritage.

Global Popularity

The pizza margherita's simplicity and deliciousness have made it popular all over the world.

Flavors of Pizza Marguerita

Discover the unique taste profile

The flavors of Pizza Margherita are simple yet harmonious, showcasing the quality of fresh ingredients.

The sweetness and acidity of ripe tomatoes are balanced by the creamy, mild flavor of mozzarella cheese. Fresh basil provides a fragrant, herbaceous note that complements the other flavors. A drizzle of olive oil adds richness and ties everything together.

Pro Tips for Pizza Marguerita

Expert recommendations for enjoying this dish

1

Dough Hydration

Use a high hydration dough (around 70%) for a light and airy crust.

2

Fresh Ingredients

Opt for San Marzano tomatoes, fresh mozzarella (preferably fior di latte or buffalo mozzarella), and vibrant basil for the best flavor.

3

Oven Temperature

Bake at a high temperature (450-500°C or 840-930°F) for a short amount of time to achieve a blistered crust.

4

Cheese Placement

Add cheese after the tomato sauce to prevent it from burning under high heat.

5

Baking Surface

Using a pizza stone or steel will help to achieve a crispier crust.

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