Pizza Portuguesa
Pizza with mozzarella, ham, eggs, onions and olives.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Cia Paulista de Pizza
While pizza originated in Italy, the Pizza Portuguesa is a Brazilian adaptation, reflecting the country's culinary creativity and use of readily available ingredients. It showcases the influence of Portuguese cuisine on Brazilian gastronomy, incorporating elements like ham, onions, and olives.
Pizza Portuguesa is a popular and widely available pizza variety in Brazil, often enjoyed at casual gatherings, family meals, and pizzerias. It represents a fusion of Italian and Portuguese culinary influences adapted to local tastes.
Popular Choice
It's a common and well-loved pizza topping in Brazil, frequently found on pizzeria menus.
Celebratory Dish
Often enjoyed during birthdays, celebrations, and casual get-togethers with friends and family.
Regional Variations
While the core ingredients remain consistent, regional variations may include the addition of other ingredients, such as peas or hearts of palm.
The Pizza Portuguesa presents a savory and slightly tangy flavor profile. The combination of salty ham, sweet onions, briny olives, creamy mozzarella, and rich egg provides a satisfying and complex taste.
The salty ham contributes a savory base, while the mozzarella provides a creamy texture and mild flavor. The onions add a touch of sweetness and sharpness, complementing the other ingredients. Olives introduce a briny and slightly bitter note, enhancing the overall complexity. Hard-boiled eggs contribute richness and a unique textural element. The tomato sauce, a standard pizza component, provides a tangy and slightly sweet base.
Egg Preparation
Ensure the hard-boiled eggs are cooked thoroughly but not overcooked, avoiding a rubbery texture. Slice them evenly for even distribution on the pizza.
Onion Sautéing
Lightly sauté the onions before adding them to the pizza to soften them and enhance their sweetness, preventing them from being too harsh.
Olive Selection
Choose high-quality olives, either green or black, for the best flavor. Pitted olives are easier to use and enjoy.
Cheese quality
Use a good quality mozzarella for melting to ensure a good texture.
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