Hot Philadelphia
Hot sushi roll with Philadelphia cheese.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
New City Sushi - Bar e Restaurante
The Philadelphia roll, a sushi roll containing cream cheese, is a distinctly American invention, not traditionally found in Japanese cuisine. Its origins are somewhat murky, but it likely emerged in the latter half of the 20th century as American tastes adapted to and popularized sushi. The 'hot' version is a further evolution, likely influenced by the trend of adding spicy or cooked elements to sushi.
The Hot Philadelphia roll represents the Americanization of sushi, reflecting a preference for richer, sweeter, and often cooked ingredients. It demonstrates how American culinary culture adapts and transforms foreign dishes to suit local palates.
American Sushi Culture
The Philadelphia roll is a hallmark of American sushi, often viewed as inauthentic by some, but widely popular and readily available. It represents a departure from traditional Japanese sushi focused on the purity of raw ingredients.
Fusion Cuisine
The Hot Philadelphia roll embodies fusion cuisine, blending Japanese sushi techniques with American flavor preferences and ingredients. It's an example of culinary innovation and adaptation.
The Hot Philadelphia roll combines the creamy richness of cream cheese with the savory flavors of smoked salmon and the slight spice from added elements like spicy mayo or sriracha. Heat is introduced either by baking, deep-frying, or blow-torching the roll.
The primary flavors are the smooth, tangy taste of Philadelphia cream cheese, the smoky and salty flavor of salmon (often smoked), and the slightly sweet and vinegared rice. The added 'hot' element comes from either a spicy sauce (like spicy mayo, often a blend of mayonnaise and sriracha or chili garlic sauce) or from the cooking method. The rice offers a subtle sweetness and acts as a counterpoint to the richer ingredients. The nori seaweed provides a briny, umami flavor and textural contrast. The combination results in a creamy, savory, and mildly spicy experience.
Quality of Salmon
Use high-quality smoked salmon for the best flavor. Avoid salmon that is overly salty or dry.
Cream Cheese Temperature
Ensure the cream cheese is soft but not too warm before using it, making it easier to work with and ensuring a smooth texture.
Rice Preparation
Properly prepared sushi rice is crucial. Use short-grain Japanese rice and season it with a mixture of rice vinegar, sugar, and salt.
Heating Method
When heating, be careful not to overcook the salmon or melt the cream cheese excessively. A brief broil or light deep-fry can achieve the desired warmth without compromising the texture.
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