Pizza Marguerita
Pizza with mozzarella cheese, tomato slices, and basil.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Sr. Forneria Pizzas
Pizza has a long history in Naples, evolving from flatbreads consumed by the poor. The Margherita pizza specifically emerged in the late 19th century and is directly linked to a royal visit.
Pizza Margherita is deeply ingrained in Italian culture, symbolizing national pride and culinary simplicity. It's a staple food, a celebratory dish, and a symbol of Italian identity worldwide.
National Colors
Legend states that the pizza was created in 1889 by Raffaele Esposito of Pizzeria Brandi in Naples, to honor Queen Margherita of Savoy. The ingredients – red tomatoes, white mozzarella, and green basil – represent the colors of the Italian flag.
Simplicity and Quality
The Margherita pizza embodies the Italian culinary philosophy of using few, high-quality ingredients to create a delicious and satisfying meal.
Sociability
Pizza, including Margherita, is often enjoyed in social settings, fostering a sense of community and shared experience. It's a food meant to be shared with family and friends.
The Margherita pizza boasts a simple yet harmonious flavor profile, characterized by fresh, bright, and slightly acidic notes.
The sweetness of the tomatoes, the creamy, milky flavor of the mozzarella, and the aromatic, slightly peppery basil combine to create a balanced and refreshing taste. The crust provides a slightly charred, savory base.
Ingredient Selection
Use San Marzano tomatoes for their sweetness and low acidity. Fresh mozzarella di bufala is preferred for its creamy texture and delicate flavor. Fresh basil is a must for its aromatic qualities.
Dough Preparation
A slow-fermented dough yields a more flavorful and digestible crust. Allow the dough to rise for at least 24 hours, or even longer, for optimal results.
Cooking Temperature
High heat is essential for achieving a crispy crust and perfectly melted cheese. Ideally, cook the pizza in a wood-fired oven at a very high temperature (800-900°F or 425-480°C). If using a regular oven, preheat it to the highest possible temperature and use a pizza stone.
Assembly and Baking
Use fresh ingredients. Don't overload the pizza, as this will prevent the crust from cooking properly. Spread tomato sauce thinly. Add sliced mozzarella and basil leaves after baking to preserve their freshness.
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