Peixe à Delícia
Grilled fish with a creamy sauce, often served with mashed potatoes and rice.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Peixe à Delícia likely emerged as a regional adaptation of classic European seafood dishes, influenced by Portuguese culinary traditions and the abundance of fresh fish available along the Brazilian coast. The creamy sauce suggests a French influence, possibly adapted over time with local ingredients.
Peixe à Delícia is often considered a comforting and celebratory dish, frequently served at family gatherings and special occasions, particularly in coastal regions of Brazil.
Regional Variations
Different regions may have their own variations of Peixe à Delícia, using different types of fish, cheeses, and additional ingredients like shrimp or hearts of palm. Coastal regions often prefer locally sourced fish, while inland regions might use freshwater varieties.
Family Tradition
The recipe for Peixe à Delícia is often passed down through generations, with each family having its own unique twist on the classic dish. This contributes to its cultural significance as a symbol of family and tradition.
Celebratory Meal
It is a popular dish served at festive gatherings, particularly during holidays and special events, signifying abundance and celebration.
The dish presents a delightful combination of savory and creamy flavors, with the fresh taste of grilled fish complementing the rich and comforting sauce.
The primary flavor profile is defined by the grilled fish, which offers a delicate and slightly smoky taste. The creamy sauce usually comprises a blend of cream, butter, cheese (often Parmesan or mozzarella), and sometimes milk or coconut milk, creating a rich and smooth texture. Onions and garlic are usually sautéed to serve as the base for the creamy white sauce, providing a savory aromatic depth. Some variations include shrimp or mushrooms, which can enhance the dish with a more umami rich depth of flavor. Lime or lemon juice is often added for brightness.
Choosing the Right Fish
Firm, white-fleshed fish like grouper, snapper, or sea bass are excellent choices for grilling as they hold their shape well and have a mild flavor that complements the creamy sauce. But even some fish with stronger flavours work well, for example salmon.
Grilling the Fish to Perfection
Ensure the grill is hot and lightly oiled to prevent sticking. Grill the fish until it's cooked through and slightly charred, but not overcooked, as it will become dry. The internal temperature should reach 145°F (63°C).
Creating the Creamy Sauce
Use high-quality ingredients for the sauce, such as fresh cream, real butter, and good-quality cheese. Simmer the sauce gently to prevent it from curdling. Taste and adjust the seasoning as needed, adding salt, pepper, and a squeeze of lemon or lime juice for brightness.
Perfecting the consistency of the sauce
Add milk or cream little by little to achieve the desired consistency of the sauce. If the sauce is too thick, it will not absorb to the fish. If the sauce is too watery, the flavours will not combine well.
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