Frango Xadrez
Diced chicken with vegetables in a savory sauce. Served with rice.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Xin Fu Restaurante
Frango Xadrez, meaning 'Checkered Chicken' in Portuguese, is believed to have been inspired by Chinese stir-fry dishes brought to Brazil by Chinese immigrants. Over time, it was adapted to incorporate Brazilian ingredients and flavors, resulting in a unique fusion dish.
Frango Xadrez is a popular dish in Brazil, often enjoyed as a family meal or at casual restaurants. It represents the Brazilian culinary landscape, which is a mix of indigenous, European, African, and Asian influences.
Brazilian Adaptation
While inspired by Chinese stir-fries, Frango Xadrez is distinctively Brazilian due to the specific ingredients and preparation techniques used.
Family Meal
It is often prepared at home and shared among family members, representing togetherness and comfort.
Restaurant Staple
Many 'kilo' restaurants (pay-by-weight) and casual eateries across Brazil feature Frango Xadrez on their menus.
Frango Xadrez offers a balance of savory, slightly sweet, and tangy flavors. The chicken is tender, and the vegetables retain a slight crispness. The sauce provides a rich umami flavor.
The primary flavors come from the soy sauce, ginger, and sesame oil in the sauce. The vegetables, such as bell peppers, onions, carrots, and pineapple or hearts of palm contribute sweetness and freshness. The chicken is marinated to ensure it absorbs the flavors and remains tender during cooking. Some versions include peanuts or cashews for added crunch and richness.
Marinating the Chicken
Marinating the chicken for at least 30 minutes, or even overnight, will significantly enhance the flavor and tenderness.
Controlling Sweetness
Adjust the amount of sugar or honey in the sauce to your preference. The sweetness should complement the savory and tangy flavors.
Vegetable Crispness
Avoid overcooking the vegetables; they should retain a slight crispness for a pleasant texture. Add them to the wok in stages, starting with the ones that take longer to cook.
Rice Pairing
Serve with fluffy white rice to absorb the flavorful sauce.
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