Temaki Philadelphia
Cone-shaped sushi with salmon and cream cheese.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
yakisushi
Temaki sushi is a Japanese hand roll, but the addition of cream cheese (Philadelphia cream cheese being a popular brand) is a Western adaptation, blending Japanese techniques with Western palates. The fusion likely arose as sushi became more popular globally, and chefs experimented with local ingredients and preferences. The origins are relatively recent, within the last few decades.
Temaki Philadelphia, while not traditional Japanese, reflects the globalization and adaptation of Japanese cuisine to suit Western tastes and dietary preferences. It represents a playful and accessible entry point into the world of sushi.
Fusion Cuisine
Temaki Philadelphia exemplifies fusion cuisine, blending techniques and ingredients from different culinary traditions to create something new and appealing to a broader audience.
Accessibility
The inclusion of cream cheese and salmon, which are more familiar to Western palates, makes sushi more approachable for those who might be hesitant to try traditional raw fish preparations.
Social Dining
Temaki, being a hand-rolled sushi, lends itself well to social gatherings and interactive dining experiences, where individuals can customize their own rolls.
The Temaki Philadelphia offers a contrasting yet harmonious blend of flavors: the umami of salmon, the tang of nori seaweed, the richness of cream cheese, and the subtle sweetness of sushi rice.
The main flavor profile is defined by the combination of fatty salmon, creamy and slightly tangy cream cheese, and the vinegared sushi rice. The nori seaweed provides a salty, oceanic element that complements the other ingredients. Depending on the addition of other ingredients like avocado or sesame seeds, the flavor profile can be further enhanced with nutty and vegetal notes. Soy sauce, often used for dipping, adds a salty and savory component.
Rice Preparation
Use properly prepared sushi rice, seasoned with rice vinegar, sugar, and salt. The rice should be sticky enough to hold its shape but not overly mushy.
Ingredient Quality
Use high-quality, fresh salmon for the best flavor and texture. Ensure the cream cheese is also fresh and of good quality.
Assembly Technique
Don't overfill the Temaki. A small amount of each ingredient will prevent it from becoming too bulky and difficult to eat. Roll it tightly for a firm cone shape.
Nori Crispness
Prepare the temaki right before eating it to prevent the nori from getting soggy. If not consuming immediately, consider storing the nori separately and assembling just before serving.
Explore additional Temaki dishes and restaurants
Explore TemakiDiscover top dining spots and culinary experiences in Aracaju.
Explore AracajuLearn more about the food culture, restaurant scene, and culinary heritage of Brazil.
Explore Brazil