Moqueca Capixaba - Casa da Vovó | Amazing Food

Moqueca Capixaba

Brazilian Seafood Stew

Traditional Brazilian seafood stew cooked in a clay pot with fish, shrimp, tomatoes, onions, garlic, and cilantro, simmered in coconut milk and palm oil. Often served with rice and pirão (a creamy manioc flour porridge).

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Where to find this amazing dish

Arraial do Cabo, Brazil

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