Moqueca Capixaba
Seafood Stew
Traditional Brazilian seafood stew from Espírito Santo. It typically includes fish, tomatoes, onions, garlic, cilantro, and annatto. Often served with rice and pirão.
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Restaurant Information
Where to find this amazing dish
Pimenta Rosa Gastronomia
Tv. Damaceno Barreto, 9, Arraial do Cabo, RJ, 28930-000
Arraial do Cabo, Brazil
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