Camarão ao Alho e Óleo
Shrimp sauteed in garlic and oil, a common and well-liked seafood dish.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Quiosque Luz Do Sol
Portugal's extensive coastline and maritime history have deeply influenced its cuisine, with seafood playing a central role. The dish likely evolved from simple, rustic cooking methods utilizing readily available ingredients like garlic, olive oil, and shrimp. The use of olive oil reflects the Roman influence in the Iberian Peninsula, while garlic has been a staple ingredient for centuries. The dish probably became more widespread as seafood accessibility increased.
Camarão ao Alho e Óleo is a popular and versatile dish often enjoyed as a tapa, appetizer, or light meal, reflecting Portugal's culture of communal dining and appreciation for fresh ingredients.
Tapas Culture
In Portugal, sharing small plates (petiscos) like Camarão ao Alho e Óleo is a common social activity, fostering conversation and connection over food.
Celebrations and Gatherings
The dish is frequently served at celebrations and gatherings, particularly those near the coast, highlighting the importance of seafood in Portuguese festive traditions.
Coastal Influence
As a country with a long coastline, seafood is extremely important in the Portuguese diet and cultural identity. Dishes like this reflect the ready availability of seafood and the simple, rustic approach to preparing it.
Camarão ao Alho e Óleo is characterized by its simple yet intensely flavorful combination of garlic, olive oil, and shrimp.
The primary flavors are the pungent aroma and taste of garlic infused into the rich olive oil, which then coats the succulent shrimp. Often, a touch of chili pepper flakes is added for a subtle heat that complements the sweetness of the shrimp. The dish can also incorporate fresh herbs like parsley or cilantro for added freshness and aroma. Salt and pepper are crucial for balancing the overall flavor profile.
Garlic Infusion
Use a generous amount of finely chopped or thinly sliced garlic, and gently infuse it into the olive oil over low heat to avoid burning, allowing its flavor to fully permeate the oil.
Shrimp Doneness
Cook the shrimp quickly over medium-high heat, being careful not to overcook them. They should turn pink and opaque, but still be tender and juicy. Overcooked shrimp will become rubbery.
Quality Olive Oil
Use a high-quality extra virgin olive oil for the best flavor. The olive oil is a key component of the dish, so its quality will significantly impact the final result.
Deglazing the pan
For a richer flavor, deglaze the pan with a splash of white wine or lemon juice after cooking the shrimp. This will lift the flavorful bits from the bottom of the pan and create a light sauce.
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