Brigadeiros
Traditional Brazilian chocolate fudge balls.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Brigadeiros were created in the 1940s, after World War II. During this time, it was difficult to find fresh milk and sugar due to rationing. Condensed milk, which had a longer shelf life, became a popular ingredient. The dessert was named after Brigadeiro Eduardo Gomes, a charismatic politician who ran for president.
Brigadeiros are an integral part of Brazilian celebrations and are deeply ingrained in the country's culture.
Party Staple
Brigadeiros are almost mandatory at Brazilian birthday parties, weddings, and other festive occasions. They are considered essential for any celebration.
Homemade Tradition
Making brigadeiros at home is a common tradition, often passed down through generations. It's a simple recipe that many Brazilians learn to make from a young age.
Symbol of Affection
Offering brigadeiros is a gesture of affection and hospitality in Brazil. They are often given as gifts or shared with friends and family.
Brigadeiros are intensely chocolatey and sweet, with a fudgy texture.
The primary flavor is rich, dark chocolate derived from cocoa powder. The condensed milk provides a creamy sweetness and fudgy consistency. Butter adds richness and smoothness. Chocolate sprinkles coating the outside enhance the chocolate flavor and add a slightly crunchy texture.
Cooking Time
The cooking time is crucial. Under-cooked brigadeiro will be too soft to roll, while over-cooked brigadeiro will be dry and hard. Look for a consistency where you can see the bottom of the pan briefly when stirring.
Cooling Completely
Allow the brigadeiro mixture to cool completely before rolling. This helps it firm up and prevents it from sticking to your hands.
Butter Your Hands
Lightly buttering your hands before rolling the brigadeiros makes the process much easier and prevents the mixture from sticking.
Sprinkle Adhesion
Roll the brigadeiros in sprinkles while they are still slightly tacky to ensure the sprinkles adhere properly.
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