Kibe Frito
Fried kibbeh.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Kibbeh, in its various forms, has ancient roots in the Levant, tracing back to the Assyrian and Babylonian empires. The technique of pounding meat and grains together reflects a need to preserve food and create substantial meals from limited resources. Over centuries, regional variations and family traditions have shaped the many forms of kibbeh we know today.
Kibe Frito, like other forms of kibbeh, holds a significant place in Lebanese and wider Middle Eastern cuisine, often associated with family gatherings, celebrations, and traditional feasts.
Family Tradition
The preparation of kibbeh, including Kibe Frito, is often a family affair, with recipes passed down through generations. Techniques and spice blends can vary significantly between families, making each version unique.
Social Gatherings
Kibe Frito is frequently served as part of a mezze platter or as an appetizer at social gatherings and celebrations. Its small size and flavorful profile make it an ideal finger food for sharing.
Symbol of Hospitality
Offering kibbeh to guests is a sign of hospitality and generosity in many Middle Eastern cultures. It demonstrates a willingness to share a cherished and often labor-intensive dish.
Kibe Frito offers a savory and subtly spiced flavor profile with a delightful contrast between a crispy exterior and a tender, flavorful interior.
The primary flavors derive from the combination of ground meat (typically lamb or beef), bulgur wheat, onions, and a blend of Middle Eastern spices like cinnamon, allspice, and sometimes a hint of mint. The frying process enhances the savory meat flavor while creating a satisfyingly crunchy crust. The bulgur provides a slightly nutty and earthy undertone, complementing the richness of the meat and the warmth of the spices.
Bulgur Preparation
Soak the bulgur in cold water for the recommended time (usually about 30 minutes) and then squeeze out as much excess water as possible. This prevents the kibbeh from becoming soggy.
Meat Mixture Consistency
Thoroughly knead the ground meat and bulgur mixture to create a cohesive dough. This helps the kibbeh hold its shape during frying and prevents it from falling apart.
Frying Temperature
Maintain a consistent oil temperature of around 350°F (175°C) for even frying. Avoid overcrowding the pan, as this will lower the oil temperature and result in soggy kibbeh.
Resting Time
Allow the fried kibbeh to drain on paper towels to remove excess oil and maintain its crispness. Serve warm for the best flavor and texture.
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