Filé Marajoara
Tender beef fillet served with regional cheese, typically queijo do Marajó. A classic dish from the Amazon region.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Filé Marajoara reflects the cultural blending of indigenous Amazonian traditions with Portuguese and other European influences that shaped Brazilian cuisine. Cattle ranching on Marajó Island dates back to colonial times, while the use of local ingredients like queijo do Marajó highlights the adaptation of European techniques to the Amazonian environment.
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Filé Marajoara is a symbol of Amazonian culinary identity, showcasing the region's unique ingredients and traditions. It reflects the importance of both cattle ranching and artisanal cheesemaking on Marajó Island, and it is often served to celebrate special occasions or to showcase the region's gastronomy to visitors.
Regional Pride
Filé Marajoara is a source of pride for the people of Marajó Island and the wider Amazon region. It represents their connection to the land and their ability to create delicious cuisine using local resources.
Gastronomic Tourism
The dish is a key attraction for gastronomic tourists visiting the Amazon. Restaurants throughout the region feature Filé Marajoara, allowing visitors to experience the unique flavors of Marajó Island.
Celebratory Meal
Filé Marajoara is often served during special occasions and celebrations, reflecting its status as a premium and culturally significant dish.
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Filé Marajoara offers a rich and savory flavor profile, combining the tenderness of beef fillet with the creamy, tangy, and slightly salty notes of queijo do Marajó. The dish often includes complementary flavors like herbs, butter, and sometimes regional fruits, creating a balance of textures and tastes.
The primary flavor comes from the high-quality beef fillet, pan-fried or grilled to perfection, providing a juicy and meaty base. Queijo do Marajó, a water buffalo milk cheese, adds a unique creamy and slightly tangy element. The cheese is typically melted over the fillet, infusing it with its distinctive flavor. Butter, garlic, and herbs like parsley or cilantro enhance the overall taste, while some variations may include a sauce made from regional fruits like cupuaçu or açaí to provide a touch of sweetness and acidity.
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Cheese Quality
The quality of the queijo do Marajó is crucial. Look for authentic, artisanal cheese made from water buffalo milk for the best flavor and texture.
Beef Selection
Choose a high-quality beef fillet, preferably one that is well-marbled, for optimal tenderness and flavor. Cooking it to medium-rare or medium is recommended to keep the fillet juicy.
Accompaniments
Pair Filé Marajoara with simple accompaniments like rice, roasted vegetables, or a green salad to allow the flavors of the beef and cheese to shine. A dry red wine can also complement the dish well.
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